Agriculture commodity

Mango

Mangifera indica — Kenya, Tanzania, Ethiopia, Uganda, Cameroon

At a glance

Family
Fresh Fruits
Sector
Agriculture
HS code
0804.50
Forms
7

Traded forms

Fresh
Whole fresh mangoes
Dried MangoHS 0804.50
Sun-dried or dehydrated mango slices
Mango Juice ConcentrateHS 2009.89
Water removed from the juice or purée. Must carry at least 50 per cent more soluble solids than the reconstituted figure, and reconstitute back to 13.5 Brix.
Mango Pulp / PureeHS 2007.99
Processed mango pulp for juice and food manufacturing
Canned MangoHS 2008.99
Peeled fruit in a packing medium, in the five styles the Codex annex names. A different article from pulp with a different standard.
Mango ChutneyHS 2103.90
Heat processed with sweeteners, salt, spices and condiments. Sits in the sauces heading rather than the fruit ones, and has a standard of its own.
Mango JamHS 2007.99
Codex names mango specifically: 25 per cent fruit under schedule (b), 35 under (a), against a general 45.

Grading standards

  • UNECE Standard for Mangoes

    United Nations Economic Commission for Europe · 2023 · UNECE FFV-45

  • Codex General Standard for Fruit Juices and Nectars

    Codex Alimentarius Commission (FAO/WHO) · Adopted 2005 · CXS 247-2005

  • Codex Standard for Certain Canned Fruits

    Codex Alimentarius Commission (FAO/WHO) · Adopted 2015 · CXS 319-2015

  • Codex Standard for Mango Chutney

    Codex Alimentarius Commission (FAO/WHO) · Adopted 1987 · CXS 160-1987

  • Codex Standard for Jams, Jellies and Marmalades

    Codex Alimentarius Commission (FAO/WHO) · Adopted 2009 · CXS 296-2009

Source Mango

Verified mango, inspected and contract-ready.

Frequently asked

What is Mango?
Mangifera indica — Kenya, Tanzania, Ethiopia, Uganda, Cameroon
Which forms is Mango traded in?
Mango is traded as: Fresh, Dried Mango, Mango Juice Concentrate, Mango Pulp / Puree, Canned Mango, Mango Chutney, Mango Jam.
Which standards apply to Mango?
Applicable grading standards include: UNECE Standard for Mangoes; Codex General Standard for Fruit Juices and Nectars; Codex Standard for Certain Canned Fruits; Codex Standard for Mango Chutney; Codex Standard for Jams, Jellies and Marmalades.